Some leading physicians have revealed that the combination of ginger and garlic with lemon, apple cider vinegar, and honey is a wonderful medicine that can cure major illnesses, and common ailments including arthritis, asthma, high blood pressure, high blood pressure, excessive cholesterol, gas and indigestion, headaches, heart and circulatory problems, haemorrhoids, acne, toothaches, excess weight, ulcers, and other illnesses and conditions.
Benefits of apple cider vinegar with honey
In an arthritis study, University of Edinburgh Arthritis Research Institute found that a daily dose of organic apple cider vinegar and honey reduced pain by a significant percentage.
Benefits of garlic with apple cider vinegar
On the other hand, a daily dose of garlic and vinegar has been shown to be a powerful and fast weight reducer. The prestigious British Medical Journal Lancer reported that cholesterol levels dropped an average of 237.4 to 223.4 in three hours after the volunteers consumed 60 grams of garlic and four ounces of butter. The study showed that adding garlic to the diet could neutralize the dangers associated with high fat content.
A study of 261 adult patients from the German Association of General Practitioners indicated that cholesterol and triglyceride levels, factors associated with the risk of heart disease, are significantly reduced by the use of garlic in the diet.
The MD Anderson Cancer Institute in Houston, Pennsylvania State University and ULSA support the above evidence that certain ingredients in garlic block agents that cause breast, colon, skin and oesophageal cancer. The National Cancer Institute found in a study of 1,600 people that eating a lot of garlic was linked to a lower risk of stomach cancer. Dr. Erik Blocke of the State University of New York at Albany has discovered that garlic releases at least 100 sulfur-producing compounds, all of which are powerful drugs.
Why the Ginger Garlic Mix with Honey Lemon Vinegar is Amazing